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Pumpkin Spice Protein Shake: A Creamy High-Protein Fall Treat

Pumpkin spice protein shake served with whipped coconut cream and cinnamon stick on a wooden table.

A creamy, high-protein pumpkin spice shake with over 20 grams of protein, perfect for a cozy fall breakfast or a post-workout refuel.

Ingredients

Scale

1 cup unsweetened pumpkin purée (canned or homemade)

¾ cup Greek yogurt (or coconut/soy yogurt for vegan)

1 scoop vanilla protein powder (e.g., Naked Whey or Sunwarrior)

1 frozen banana

¾ cup unsweetened almond milk (or oat/cow’s milk)

1 Tbsp ground flaxseed or chia seeds

1 tsp pumpkin pie spice + ¼ tsp cinnamon

1 tsp pure maple syrup (optional)

Ice cubes as needed

Instructions

1. Add almond milk to the blender first.

2. Layer in pumpkin purée, yogurt, banana, protein powder, flaxseed, and spices.

3. Drizzle maple syrup if desired.

4. Blend on low, then high, for 45–60 seconds until creamy.

5. Adjust with extra milk or ice to reach preferred consistency.

 

Notes

  • For vegan option: use plant-based yogurt and protein powder.

  • For a coffee kick, add a cooled shot of espresso.

 

  • Store any leftovers in an airtight jar in the fridge for up to 24 hours.

Nutrition

Keywords: pumpkin spice protein shake, high protein pumpkin smoothie, pumpkin protein shake, healthy pumpkin spice smoothie, post workout pumpkin shake, fall protein drink, meal replacement smoothie