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Two great recipes pairing Prosciutto di Parma with sweet fruits as well as tips on effective washing of fruits and
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Making a healthy veggie, cracker or bread dip with strained Greek yogurt by Chef Mick of Tony's Markets.
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A simple salsa made with garden or store-bought veggies
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A simple recipe for quick pickles you can eat just hours after preparing.
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Quick tips on making a simple honey lemon vinaigrette to be used in a spring green salad with orange segments
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The finest creamed corn you ever tasted topped with little crab patties for a deliciously elegant meal or appetizer.
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A quick video recipe for a wonderfully delicious sandwich packed with summer vegetables, salami and provolone cheese - paired with
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Tips on creating an amazing cheese platter pairing creamy cheeses with fruits, nuts and prosciutto - amazing with sweet wines